Chocolate

Chocolate

VALRHONA CHOCOLATES

Imagining the best with the finest range of chocolates straight from the heart of Italy to India

Valrhona, established in 1922 in the heart of France’s Rhône Valley, stands as a beacon of luxury in the world of chocolate. Renowned for its commitment to quality, sustainability, and innovation, Valrhona has become the preferred choice for discerning chefs and chocolatiers globally. Now, this iconic brand brings its exceptional range of chocolates to India, offering a taste of French artistry and expertise.​

Product Highlights:

  • Shelf Life: 36 months​
  • Applications: Suitable for both cold and baked preparations​

Ideal Uses: Perfect as fillings and toppings to elevate your culinary creations​

FILLINGS

4719 Dark Crunchy Pearls
Packing: Bean 3 Kg
Origin: France
Puffed cereal pieces coated in 55% dark chocolate for a touch of the unexpected and contrasting texture in pastry creations.
3285 Cocoa Nibs
Packing: Bag 1 Kg
Origin: France
These roasted and crushed pieces of cocoa bean bring a pure bitter and acidic cocoa bean taste along with a desirable crunchy texture.
159 Cocoa Powder
Packing: Box 3 Kg
Origin: France
Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color.
160 Valrhona Cocoa Butter
Packing: Bucket 3 Kg
Origin: France
Purified cacao butter. Solid below 77°F (25°C) with a nice honey color.
12062 Chocolate Stick 48%
Packing: Box 1.6 Kg
Origin: France
48% Dark Chocolate Sticks specifically designed for a strong chocolate flavor in pastries. Completely stable for baking. Size: 8cm

READY TO FILL

1732 Dark Chocolate 55% Hollow Form (504 Pcs)
Packing: Box 1.3 Kg
Origin: France
These are classic hollow spheres (shells) which are ready to fill when making chocolate bonbons, sweet amuses-bouche, small cakes or plated desserts. These are products which let you stand out and assemble original delights.
1733 Milk Chocolate 35% Hollow Form (504 Pcs)
Packing: Box 1.3 Kg
Origin: France
These are classic hollow spheres (shells) which are ready to fill when making chocolate bonbons, sweet amuses-bouche, small cakes or plated desserts. These are products which let you stand out and assemble original delights.
1734 White Chocolate 35% Hollow Form (504 Pcs)
Packing: Box 1.3 Kg
Origin: France
These are classic hollow spheres (shells) which are ready to fill when making chocolate bonbons, sweet amuses-bouche, small cakes or plated desserts. These are products which let you stand out and assemble original delights.

VALRHONA PROFESSIONAL SIGNATURE

4660 White Ivoire 35%
Packing: Bean 3 Kgs
Origin: France
Valrhona's Ivoire white chocolate is only very lightly sweetened and has the delicate flavours of milk and vanilla. Ivoire provides a fine, melting texture and provides perfect balance for all recipes.
4661 Dark Equatoriale Noire 55%
Packing: Bean 3 Kgs
Origin: France
Equatoriale Noire is renowned for its balanced taste and its ease of use
4662 Equatoriale Lactee 35%
Packing: Bean 3 Kgs
Origin: France
Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
7346 Black Satilia 62% Beans
Packing: Bean 12 Kgs
Origin: France
A simple-to-use yet highly technical coating couverture: Specifically created for coating chocolate bonbons.
7347 Milk Satilia 35% Beans
Packing: Bean 12 Kgs
Origin: France
A simple-to-use yet highly technical coating couverture: Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
19959 White Satilia 31% Beans
Packing: Bean 12 Kgs
Origin: France
Valrhona Satilia 31% white chocolate has a sweet & buttery flavor with smooth and creamy mouth feel.

GRAND BLEND CHOCOLATE

4653 Dark Guanaja 70%
Packing: Bean 3 Kgs
Origin: France
Mariages de Grands Crus – Couvertures blended from criollo & trinitario beans.
4654 Dark Caraibe 66%
Packing: Bean 3 Kgs
Origin: France
Mariages de Grands Crus – Couvertures from Caribbean trinitario beans.
5614 Dark Abinao 85%
Packing: Bean 3 Kgs
Origin: France
Roasted puffed cereal in chocolate coating for decoration or ingredients.
4658 Milk Jivara Lactee 40%
Packing: Bean 3 Kgs
Origin: France
Mariages de Grands Crus – Milk chocolate with malt & vanilla.
9458 White Dulcey 35%
Packing: Bean 3 Kgs
Origin: France
Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm, blond colour. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt.

GOURMET CREATION RANGE

8118 White Oplays 33%
Packing: Bean 3 Kgs
Origin: France
Milky and Delicate: This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

GRANDS TERRIOR RANGLE

4656 Dark Araguani 72%
Packing: Bean 3 Kgs
Origin: France
Grands Crus de Terroir - Couvertures as per Country of Origin (Venezuela).
4655 Dark Manjari 64%
Packing: Bean 3 Kgs
Origin: France
Grands Crus de Terroir - Couvertures as per Country of Origin (Madagascar).
9559 Dark Illanka 63%
Packing: Bean 3 Kgs
Origin: France
Fruity and Velvety: This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
9997 Milk Bahibe 46%
Packing: Bean 3 Kgs
Origin: France
Cocoa Intensity and Milky: This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
8234 Coeur De Guanaja 80%
Packing: Bean 3 Kgs
Origin: France
Made from the same fine cocoa as Guanaja, P125 Coeur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.

SUGARFREE

5904 Dark Xocoline 65%
Packing: Bean 3 Kgs
Origin: France
Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.

INTENSE STRONG NATURAL (VALRHONA INSPIRATION)

15391 Fraise Strawberry
Packing: Bean 3 Kgs
Origin: France
Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter-based chocolate, with the authentic and intense taste of strawberry.
19999 Framboise Raspberry
Packing: Bean 3 Kgs
Origin: France
Inspiration Framboise is made with 100% fruits and cocoa, offering the authentic and pure taste of raspberry.
14029 Amande (Almond) 14029 - INSPIRATION AMANDE FEVE 3KG
Packing: Bean 3 Kgs
Origin: France
Fresh almond: A natural biscuit/latte color combined with the chocolate's unique texture that brings out the fresh raw almond taste.

VALRHONA PRALINE

11309 Hazelnut Praline 50% Paste
Packing: Bucket 5 Kg
Origin: France
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralines. Real caramel is made in the kettle to create the caramelized pralines in the Puissance Caramélisée line.
11936 Praline Pistachio 42%
Packing: Bucket 5 Kg
Origin: France
Pistachio praline that stands out with its bright color and generous pistachio notes.

GIANDUJA - STYLE

2264 Dark Hazelnut Gianduja 34%
Packing: Block 3 Kg
Origin: France
Valrhona Dark Chocolate Hazelnut Gianduja 34% has the authentic taste of real, roasted hazelnuts combined with decadent dark chocolate. Its semi-solid texture makes it easy to cut and use in various confections, enrobe with chocolate, or melt for flavoring other mixtures.

VEGAN

28074 Amatika 46% Vegan
Packing: Block 3 Kg
Origin: France
A vegan Grand Cru of single origin, the unique aromatic profile of Amatika 46% sets it apart from other milk chocolates. Amatika's melt-in-the-mouth texture reveals notes of cacao, toasted almonds, and a hint of acidity, offering a sensuous journey to the shade of a Madagascan garden.