With origins in France, Giffard’s legacy starts from the year 1885. Émile Giffard was a dispensing chemist living in Angers. Inquisitive nature and a gourmet mind made him pick an interest in the digestive and refreshing properties of mint. He created a pure, clear and refined white mint liqueur which was a roaring success. Decades and five generations later Giffard is synonymous with high-quality syrups all over the world.
Originated in France, our high-quality syrups are created from 100% French sugar beet. The basic ingredients are fruits and plants, which offer a pledge of quality. Proper pasteurization ensures almost 2 to 3 years of shelf life making them a popular choice. The lactose-free and gluten-free formula are ideal for vegans as well. Hot bottling in a controlled environment and no preservatives ensure superior taste consistently.
An exhaustive range of pure sugar, very flavoured and unique syrups are offered by Giffard.
Pasteurized to ensure perfect preservation, they have a long shelf life. Specially created for professional bartenders in the cocktail & bar industry, they offer spectacular tastes and colours.
Giffard Syrups can be used in cocktails and many non-alcoholic drinks like mocktails, smoothies, milkshakes or granitas.